Cooking with SusieQ: Marinated Cube Steaks

By: Chef Sue (SusieQ) Burch

What you need:
Marinated Cube Steak (Venison)
1 to 3 lbs of venison cube steak
1 to 2 bottles of Italian Dressing (I use Fat Free)

I think it is best if you marinate the cube steak in refrigerator over night. Then grill the cube steak on grill. Toss a salad, bake or boil some potatoes and have a wonderful meal.

cs1 — In my marinating container from Tupperware I added the first layer of Venison Cube Steak and then covered it generously with the Italian Dressing.

cs2 — I added my second layer of Venison Cube Steak and added another hearty heaping of Italian Dressing.

cs3 — With the lid on the Marinating Container, I turned it over and over several times and gave it several shakes to make sure the meat had a good start. Now to the fridge... to turn over every three to four hours.

cs4 — Fire up the grill and when ready put your Venison on cooking the first side.

cs5 — Looking good, Venison is almost done...

cs6 — Off the grill to the platter and ready to take inside and dish up for lunch.

cs7 — Our lunch of Marinated Cube Steak with a salad. Yummm so good! Perfect for any grill day.

I also grill chicken breast cut in half marinated in Italian Dressing.
Note: cutting them in half cuts down on the cooking time.

Contact Sue: cook.n.susieq@gmail.com

Tags: cooking with susieq recipes

Cooking with SusieQ: Marinated Cube Steaks

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