1 pound ground venison
1 half small to medium onion, chopped (I like onion) you can use less.
1 clove garlic, minced
1/2 cup tomato sauce
1 teaspoon granular Splenda or sugar
1 1/2 teaspoons white vinegar
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon mustard
1/2 teaspoon salt
1/8 teaspoon pepper
8 ounces cheddar cheese, shredded
3 green peppers, halved lengthwise
Brown the ground beef, onion and garlic then drain the fat. Stir in all of the the remaining items saving the cheese till last. Simmer 10 minutes. Remember to slice your peppers in half and take our the seeds, then parboil the peppers in a little boiling water 3 minutes and drain. Place the peppers in a baking dish. Stir half of the cheese into the hamburger mixture and fill the peppers with the meat. Top with the remaining cheese. Bake at 350º 15-20 minutes until hot and bubbly and the peppers are tender.
Note: This is an awesome recipe! We enjoyed it so much we took out more Venison and made Sloppy Joes for the next day with the same recipe. All I did was leave off the cheddar cheese and of course the peppers. I found the recipe on Pinterest and was happy to share it because it taste so good! I tried another recipe tonight called Taco Bake cooked with Venison and I can’t wait to share it with you.
For more great recipes go to: Cooking With SusieQ
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