Article by Sue Burch
Butch’s Bear Meat Loaf – submitted by Butch
Edited by Stanley Holtsclaw – April 3, 2017
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Butch’s Bear Meat Loaf Recipe Ingredients:
2 pounds ground bear meat
1/2 cup milk
salt and pepper to taste
1/4 teaspoon thyme
1/4 teaspoon oregano
3/4 cup tomato sauce
1 cup minced onion
1 1/2 teaspoon dry mustard
1 cup bread crumbs
1/2 green pepper, finely chopped
1 small can mushrooms, or fresh if preferred (optional)
Butch’s Bear Meat Loaf Directions:
Mix all ingredients thoroughly in a mixing bowl
Place mixture in oven pan and bake at 350°F until done (about an hour)
When it looks close to being done, maybe within 15 minutes, I spread either BBQ sauce or ketchup over the top.
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