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Home Bowhunting Posts

Cooking with SusieQ: Gaelic Style Black Bear Recipe

Sue Burch by Sue Burch
April 3, 2016 - Updated on April 3, 2017
in Bowhunting Posts
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Article by Sue Burch
Gaelic Style Black Bear Recipe – submitted by Bobo Bob
Edited by Stanley Holtsclaw – April 3, 2017


This post is sponsored and/or contains affiliate links, which means that if you click on one of the product links, we may receive a small commission from your purchase – click to view our Affiliate Disclosure.


Gaelic Style Black Bear Recipe

 

Gaelic Style Black Bear Recipe Ingredients:

6 pounds bear roast (boneless, as all bear meat should be)
1 bunch green onions
1 cup Johnny Walker Red Label Scotch Whisky
3 teaspoons soy sauce
butter
celery salt
dry mustard
flour
heavy cream

Gaelic Style Black Bear Recipe Directions:

Rub mixture of dry mustard, butter and flour over entire roast.
Do not forget marinade, and discard after refrigeration with this recipe.
Place roast on rack in pan and roast at 425°F for 30 minutes.
Reduce heat to 325°F and roast about 3 to 3 1/2 hours
Do not baste!

Now for the Gaelic Part, my favorite…Scotch Whisky Gravy
Bring pan juices to medium boil on stove top, adding butter, green onions and soy sauce, whisking in flour mixture gradually until thickens thereby adding 1/3 cup of heavy cream and according to old timer 3 tablespoons of scotch, but nae i sae Ha! be a man, BOBO SAYS ADD A CUP, AND KEEP REMAINING SCOTCH CLOSE TO HAND.
Guesstimate on measurements as at camp we cook by trial and error and I have tried with my knowledge of kitchen duties over a 20 year period.

– Bobo Bob

If you make this recipe, kindly take a pic and hashtag it #cookingwithsusieq #nicherecipes and leave a comment below — we love to see your creations on Instagram, Twitter or even YouTube!

Find more great bear recipes or for other recipes visit Cooking With SusieQ.

Tags: bearbear recipesCooking With Susie Qrecipes
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