Chunky Venison & Corn Chili
- 1 pound Venison Cubed Steak
- 1 to 2 tablespoons chili powder(depending on how spicy you want your chili)
- 2 teaspoons olive oil
- 1 large onion (I used a Vidalia Onion but it doesn’t mater what kind, your choice.)
- 1/4 teaspoon salt
- 2 cans chili-style chunky tomatoes
- 1 can corn
Chop onion and put aside while you cut your venison cube steak into bite size pieces. Cover venison cubes with your chili powder. In a Dutch oven or large skillet add olive oil and when hot add venison cubes and chopped onions. Cook until outside of venison until a nice brown. Add Salt, then stir in chili style chunky tomatoes and one can corn. Bring to a boil and let simmer 20 to 30 minutes.
I rinsed out each can of chunky tomatoes with a half of can of water so I could let it simmer for an hour. I want to let the flavors really come together. I just don’t believe that can happen in 20 to 30 minutes. It your choice however how you like to cook this recipe. Just enjoy!
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