How To Kill, Skin and Cook RATTLESNAKE

Posted by Robert Hoague | Jan 23, 2017

From a live rattlesnake to a campfire cooked meal.

Rattlesnake is common fare for some. However, most don’t have a clue about what to do with them. In this video I’ll be killing, skinning, gutting, and using primitive means cooking a Rattlesnake.

Snake meat contains on average 93 calories per 3.5 oz of raw meat. This is roughly half the calories and one third the amount of fat of a similar amount of sirloin beef steak.

COMING: How To Tan A Rattlesnake Skin.

FOR TEN NEW BOWHUNTING VIDEOS EVERY DAY GO TO: Bowhunting-Videos.com.

About The Author

Robert Hoague

In 1996 I moved my bowhunting web site from the members sites at aol.com to its own domain and www.Bowhunting.net was born. My vision for it was a place on the internet for bowhunters of all ages; men, women and youth — from the seasoned to the newbies as well as anyone interested in bowhunting or archery. These days Bowhunting.net has 25,000 pages about bowhunting and archery and receives nearly a million unique visitors a year. From the beginning I reported daily in Online Bowhunts and various Events.