A-1 Steak Sauce Venison Jerky Recipe submitted by Missie Treskolasky
A-1 Steak Sauce Venison Jerky Ingredients:
3 pounds venison (or beef)
2 teaspoons Accent Flavor Enhancer
2 teaspoons Lawry’s Seasoned Salt
2 teaspoons Lea & Perrins Worcestershire Sauce
2 teaspoons Colgin Liquid Smoke
2 teaspoons Tabasco Sauce
1/4 cup A-1 Steak Sauce
1/3 cup soy sauce
1/2 teaspoon black pepper
1/2 cup water
1 teaspoons salt
A-1 Steak Sauce Venison Jerky Directions:
Cut venison meat into thick strips (1/8″); set aside.
Mix all the ingredients, except the venison strips, into a container and blend well.
Add the venison strips to the marinade in a container and allow to marinate over night in the refrigerator; stirring occasionally.
Remove venison strips from marinade (drain, but don’t rinse).
Place on racks on food dehydrator and dry until cured.
Enjoy,
Missie Treskolasky
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