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Home Bowhunting Posts

Cooking with SusieQ: Pick-a-Flavor Jerky

Sue Burch by Sue Burch
March 30, 2017
in Bowhunting Posts
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Pick-a-Flavor Jerky

 

Pick-a-Flavor Jerky Recipe submitted by Scotty O

 

Pick-a-Flavor Jerky Ingredients:

Red meat – can be beef, deer, elk, moose, buffalo or any other critter (bear not recommended, too greasy)
salt (enough to cure)
brown sugar
use a flavor to add from the list below or use your imagination!

  • Hot – red pepper
  • Smoky – Colgin Liquid Smoke
  • Sweet – sugar
  • Sweet & Bitter- limes

*I would only say marinade for a minimum of 2 days*

Pick-a-Flavor Jerky Directions:

Cut meat into thick strips.
Mix all the ingredients, except the meat strips, into a container and blend well.
Add the meat strips to the marinade and allow to marinate for 48 hours in the refrigerator.
Remove meat strips from marinade (drain, but don’t rinse).
Place meat strips into dehydrator until done.

Enjoy
Scotty O

Find more great recipes at Cooking With SusieQ.

Tags: cooking with susieqjerky recipesrecipes
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