Gladys’ Hot Beef Jerky Recipe submitted by Gladys Brehm
Gladys’ Hot Beef Jerky Ingredients:
3 pounds London Broil
1/2 cup Colgin Liquid Smoke
1/2 pound brown sugar
3 cups soy sauce
3 tablespoons black peppercorn mix
1 tablespoons red pepper Flakes
Gladys’ Hot Beef Jerky Directions:
Cut London Broil into thin slices.
Mix all ingredients, except meat, into a container and blend well.
Add meat and marinade into a container and allow to marinate for 2-3 days in the refrigerator.
Remove meat from the marinade and place onto dehydrator racks.
Dry in Dehydrator for 4-6 hrs, turn once while drying.
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