
Hamburger Jerky Recipe submitted by Ric Anderson
Hamburger Jerky Ingredients:
10 pounds lean ground meatÂ
1/3 cup saltÂ
1 tablespoon Cardamom
1 tablespoon of Marjoram
4 tablespoons of Morton Tender Quick
1 tablespoon MSGÂ
1 teaspoon red pepperÂ
1 1/2 tablespoons black pepperÂ
1 1/2 teaspoons garlic powderÂ
3/4 bottle of Colgin Liquid SmokeÂ
Hamburger Jerky Directions:
Mix all the ingredients into a container, blend well and let stand for 1/2 hour.
Press firmly into 2 – 9’x13″ pans and freeze for 8 hours.
Take meat out of the pans and slice into 1/4″ thick slices.
Place in dehydrator until cured, or may be oven dried by setting your oven at lowest temperature possible for about 12 hrs, leaving the oven door propped slightly open with a wooden spoon.
Enjoy,
Ric Anderson
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