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La Choy Soy Sauce Jerky Ingredients:
La Choy Soy Sauce Jerky Directions:
Cut meat into thick strips.
Mix all ingredients, excluding meat strips, in a bowl.
In a container, add meat to the marinade, ensuring that each piece is coated evenly and thoroughly.
Allow to marinate overnight in refrigerator.
Remove meat strips from marinade (drain, but don’t rinse).
Place on racks in dehydrator, sprinkle with black pepper, and dry until cured.