Quick Jerky Recipe submitted by Dave C.
Quick Jerky Ingredients:
sticks of deer bologna
Colgin Liquid Smoke
soy sauce
garlic salt
black pepper
Quick Jerky Directions:
Cut sticks of deer bologna into 1/4″ strips.
Mix Liquid Smoke, soy sauce and garlic salt (all to taste).
Add deer bologna strips to marinade and soak for 1/2 hour.
Remove deer bologna strips from marinade and drain.
Shake black pepper onto the cured deer bologna strips to your liking.
Place peppered meat strips in food dehydrator until cured, about 2 1/2 hours or until meat looks dry and red.
When meat cools it will get very dark and chewy.
Good to take hunting and fishing.
Enjoy,
Dave C.
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