Tree Branch Jerky Recipe submitted by Chops Perry
Tree Branch Jerky Ingredients:
3 pounds venison
2 tablespoons Colgin Liquid Smoke
1/4 cup soy sauce
1 tablespoon Tabasco Sauce
1 tablespoon Lea & Perrins Worcestershire Sauce
3 tablespoon brown sugar
1 tablespoon Grey Poupon Dijon Mustard
1 tablespoon black pepper
1 tablespoon Old Bay Seasoning
1/2 teasponn garlic powder
2 tsp Salt
Tree Branch Jerky Directions:
Mix all the ingredients, except the venison, into a container and blend well.
Add venison to the marinade, and coat thoroughly, by hand kneading approximately 5-10 minutes in a large bowl.
Remove venison from marinade (drain, but don’t rinse).
Place venison in between 2 sheets of wax paper and roll out 1/4″ slabs of jerky.
Cut rolled jerky into thick strips.
Place jerky into dehydrator and let dry for 8-10 hours until cured.
Enjoy,
Chops Perry
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