• Posts
    • Bowhunting Articles
    • Bowhunting Gear
    • Bowhunting News
  • Videos
  • Events
  • Contact
  • Cooking Wild Game
Tuesday, June 28, 2022
  • Login
Bowhunting.Net
No Result
View All Result
No Result
View All Result
Bowhunting.Net
No Result
View All Result
Home Bowhunting Posts

Braising For Tender Venison And Wild Game

Robert Hoague by Robert Hoague
February 28, 2018
in Bowhunting Posts, Bowhunting Videos
0 0
0
0
SHARES
3
VIEWS
Share on FacebookShare on Twitter

Braising Your Venison And Wild Game

cooking

Braising venison involves searing the meat and cooking it slowly in liquid. The process is simple and only requires time and patience.

Preheat your oven to 325 degrees. Next, you need an oven-safe pot. First, sear the meat in the pot, on the stovetop. This produces tasty brown bits of flavor that stick to the bottom of your pot.

After your meat is browned, remove it from the stovetop and add a cooking liquid like Beef or Vegetable Stock, or wine or even water. Adding the liquid deglazes the pot and allows you to scrape the browned bits off the bottom of the pot. These bits are full of flavor and add nice depth to your cooking liquid. The liquid also keeps the meat moist during the cooking process.

Next, place the pot in the oven, heated to 325 degrees. The cooking time depends on the size of the meat. You will know it’s ready when it’s fork tender.

Braised shanks, is an excellent braising meal. The shank is the lower portion of the leg; this cut is often used for ground venison because it has a lot of tendons. What most people don’t know is shanks are one of the most flavorful parts of a deer; they just need to be braised until tender and tasty.

Tags: braising for tender venisoncooking wild game
Previous Post

Little Things That Kill

Next Post

Getting A Royal Slam

Next Post

Getting A Royal Slam

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent Posts

  • How To Identify Poison Ivy, Poison Oak or Poison Sumac
  • How We Started Hunting!
  • SusieQ: Venison Sausage Meatballs
  • Venison Hot Dog Chili
  • How To Age Deer
  • Tim Wells Bowhunts Africa
  • Deer Pictures By Robert Hoague – First 2022 Gallery
  • INTERVIEW: Byron Ferguson
  • Bowhunting Articles
  • Bowhunting Videos
  • Deer
  • Bowhunting Gear
  • Wild Turkey
  • Cooking Wild Game
  • Wild Turkey Bowhunters Blog
  • Straight Shot Blog

© 2022 JNews - Premium WordPress news & magazine theme by Jegtheme.

No Result
View All Result
  • Bowhunting Articles
  • Bowhunting Videos
  • Deer
  • Bowhunting Gear
  • Wild Turkey
  • Cooking Wild Game
  • Wild Turkey Bowhunters Blog
  • Straight Shot Blog

© 2022 JNews - Premium WordPress news & magazine theme by Jegtheme.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In

Add New Playlist

Pin It on Pinterest

Share This
  • Facebook
  • Twitter
  • Pinterest
  • LinkedIn