Slow Cookers Are Perfect For Easy Weekday And Weekend Cooking.

Assemble a meal before work or in the morning on weekends and cook it in the Crock-Pot on low heat during the day, and come home to a delicious dinner. Simply brown the meat and slow-cook it with the other ingredients in liquid or sauce. There are many great recipes for slow-cooking venison, including stews, pot roast and pulled barbecue.

Joel Lickliter, The Home Cookin’ Hunter, is dedicated to wild-game recipes. In a recent interview, he described his slow-cooker venison barbecue recipe. “My favorite thing to do with a shoulder is to take garlic, onion, Worcestershire and beef stock, and throw it into a Crock-Pot with a whole shoulder that has been rubbed down with a barbecue rub,”

Lickliter said. “Let it slow-cook for eight hours on low, and you’ll have fall-off-the-bone tender venison barbecue.”

And here is The Home Cookin’ Hunter showing us how to slow cook venison for pulled sandwiches or dinners.