• Posts
    • Bowhunting Articles
    • Bowhunting News
    • Bowhunting Gear
  • Interviews
    • Straight Shot Blog
  • Videos
  • Deer Pictures By Robert Hoague
  • Cooking Wild Game
    • Cooking With SusieQ
  • Wild Hogs
  • Bowfishing
  • Events
  • Contact
Tuesday, February 7, 2023
Bowhunting.Net
  • Login
  • Register
  • Bowhunting Articles
  • Interviews
    • Straight Shot Blog
  • Bowhunting Videos
  • Deer
  • Wild Turkey
  • Scouting
  • Bear
  • Cooking Wild Game
    • Cooking With SusieQ
    • Wild Game Cooking
No Result
View All Result
  • Bowhunting Articles
  • Interviews
    • Straight Shot Blog
  • Bowhunting Videos
  • Deer
  • Wild Turkey
  • Scouting
  • Bear
  • Cooking Wild Game
    • Cooking With SusieQ
    • Wild Game Cooking
No Result
View All Result
Bowhunting.Net
No Result
View All Result
Home Bowhunting Posts

Cooking: Wild Turkey Breakfast Sausage

Cooking Wild Game by Cooking Wild Game
May 22, 2019 - Updated on January 1, 2020
in Bowhunting Posts, Bowhunting Videos
0 0
A A
0

By MeatEater

Wild Turkey Apple Sausage Recipe

Ingrediants: 2 pounds skinless, boneless turkey legs (or a mix of legs and breast), cut into 1½-inch cubes 14 ounces thick-sliced bacon, cut into large pieces 2 tablespoons olive oil, plus more as needed 1 large onion, diced 2 medium sweet and tart apples, such as Honeycrisp, peeled, cut into 1/4-inch cubes 2 to 2½ tablespoons packed brown sugar, or to taste 2 tablespoons fresh thyme leaves 2 tablespoons kosher salt 1 1/2 tablespoons freshly ground black pepper 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Zest of 1 lemon

Freeze the turkey meat and bacon on a baking sheet for 30 to 45 minutes.

Meanwhile, heat the oil in a large nonstick skillet over medium heat. Add the onions and cook, stirring, until soft, about 8 minutes. Stir in the apples and continue to cook until soft, 6 to 8 minutes.

Transfer to a large plate, spread in a thin layer, and let cool in the refrigerator.

Grind the turkey and bacon into a large bowl set over a large bowl of ice. Add the cooled onions and apples, the sugar, thyme, salt, pepper, cinnamon, nutmeg, and lemon zest. Mix well with your hands.

Pinch off a small bit of the sausage mixture and cook in a little oil in a skillet to test for seasoning. Adjust seasonings as necessary.

Cover and refrigerate until ready to use.

Form patties with a slightly wet hand. I like to make them 3 inches in diameter because they’re easy to throw on the grill or in a pan, but you can make them any size you want.

Cooking: Preheat a cast-iron pan over medium heat and put a little oil in the pan. Working in batches, sear the sausage patties until browned on both sides and cooked throughout, 4 to 5 minutes per side.

Note: To freeze, stuff sausage into poly meat bags in ½-pound or 1-pound quantities, depending on how many people you typically serve. You can find all the special equipment used for this recipe at Weston Cooking Game: Wild Turkey Apple Sausage brought to you by Weston.

IDEO: Wild Turkey Apple Sausage For Breakfast, From MeatEater

Find Sportsman Channel in your area here: http://thesportsmanchannel.viewerlink…
Watch full MeatEater episodes here: http://meateater.vhx.tv
Shop our Merch Store: http://themeateaterstore.com
Follow us: Web: http://www.themeateater.com
Facebook: https://www.facebook.com/StevenRinell…
MeatEater on Twitter: https://twitter.com/meateatertv
Steven Rinella on Twitter: https://twitter.com/stevenrinella
Google +: http://bit.ly/YYdTzv
MeatEater Tumblr: http://themeateater.tumblr.com/
Trophy Country on Tumblr: http://trophycountry.tumblr.com/
Pinterest: http://pinterest.com/meateatertv/
Instagram: http://instagram.com/meateatertv/

MORE:

  • NEW SECTION for MOBILE Bowhunters With Smartphones.
  • GO TO: Deer Pictures By Robert Hoague
  • Visit Whitetail Habitat Solutions on Youtube
  • Enjoy TEN New Bowhunting Videos Every Day At Bowhunting-Videos.com.
  • Visit Bowhunting.net on Facebook.
  • Visit Robert Hoague Deer Pictures on Instagram.com.
  • Visit Bowhunting.net For Daily News, Bowhunts, Tips on Archery and Bowhunting, Videos, Deer Pictures and lots more for bowhunters.
Tags: meateaterWild Turkey Apple Sausage For Breakfast
Previous Post

How To Make A Deer Waterhole

Next Post

Cover For Deer, Where You Want It

Next Post

Cover For Deer, Where You Want It

Mount Your Wild Turkey Fan

Soup is done, served up and ready to eat with corn bread on side.  Perfect for a cold winter day.

SisieQ: Venison Vegetable Soup

What Is A Bear Hunter?

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent Posts

  • Sydnie Wells 2023: The Search For Bullwinkle
  • Gladiator Meets Tim Wells
  • Tex-Mex Venison With Meatballs
  • The Great American Outdoor Show- Your Hunt or Fish Starts Here
  • Is it Too Far? Think Before You Release That Arrow
  • Wild Turkey Cajun Pasta
  • Bowhunting Articles
  • Interviews
  • Bowhunting Videos
  • Deer
  • Wild Turkey
  • Scouting
  • Bear
  • Cooking Wild Game

© 2023 JNews - Premium WordPress news & magazine theme by Jegtheme.

No Result
View All Result
  • Bowhunting Articles
  • Bowhunting Videos
  • Deer
  • Bowhunting Gear
  • Western Bowhunting
    • Elk
  • Wild Turkey
  • Cooking Wild Game
  • Wild Turkey Bowhunters Blog
  • Straight Shot Blog
  • Register
  • Activate
  • The Original Bowhunting Website & Blog. Online Since 1996.
  • Robert Hoague Field Notes, Photos & Blog

© 2023 JNews - Premium WordPress news & magazine theme by Jegtheme.

Welcome Back!

Login to your account below

Forgotten Password? Sign Up

Create New Account!

Fill the forms below to register

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In

Add New Playlist

Pin It on Pinterest

Share This
  • Facebook
  • Twitter
  • Pinterest
  • LinkedIn
-
00:00
00:00

Queue

Update Required Flash plugin
-
00:00
00:00