I’m up an hour before the daylight creep begins. That give me time to cook up a Venison Steak and Egg for breakfast. I’m gonna use one of my favorite ways to make this breakfast, straight from YouTubes’ Linda’s Pantry.
I get out a venison Chop, thaw it out, and work it over with a meat hammer. From there I use the Linda’s Pantry method to get the meat and egg just right. It’s gonna be delicious.
