Everybody knows how delicious pork chops, bacon and ham are. But how do you make certain you butcher your wild hog so you get the right results; tasty pork chops, pork loin, bacon and ham. Click on Reed Nolan’s video below learn the correct way to skin and butcher a wild hog.
Hi Reed,
Thank you for posting this video. I want to hunt hogs so bad, but I have never had the chance to. If I ever get one, your video explains the process perfectly and I would feel comfortable completing this myself. Thanks
Anthony Garofalo
Thanks for a great video Reed! Would you say it’s safe to full-on carry the hog back to the base or field dressing would be more optimal?