You Will Need The Following:
- Marinated Cube Steak (Venison or Wild Turkey)
- 1 to 3 lbs of venison or wild turkey cube steak
- 1 to 2 bottles of Italian Dressing (I use Fat Free)
- Salad ingredients
FIRST
This recipe is excellent for Venison, Wild Turkey and Chicken. Begin by cutting the meat into cubes. Next marinate the venison or wild turkey cube steaks in your refrigerator overnight. Afterward grill the cube steaks on a grill.
In my marinating container (from Tupperware) I added the first layer of Venison Cube Steak and then covered it generously with the Italian Dressing.
I added my second layer of Venison Cube Steak and added another hearty heaping of Italian Dressing.
With the lid on the Marinating Container, I turned it over and over several times and gave it several shakes to make sure the meat had a good start. Now to the fridge… to turn over every three to four hours.
Fire up the grill and when ready put your Venison on, cooking the first side.
Looking good, Venison is nearly done…
Off the grill to the platter and ready to take inside and dish up for lunch or dinner. Toss a salad, bake or boil some potatoes and have a wonderful meal.
Above is our meal of Marinated Venison Cube Steak with a salad. Yummm so good! Perfect for any grill day.
For wild turkey (or chicken) breast I cut them in half and marinate them overnight in Italian Dressing.
(Note: cutting them in half reduces on the cooking time.)
By: Chef SusieQ, (Sue Burch)
Contact Sue: cook.n.susieq@gmail.com
sounds great. I don’t hunt because I generally don’t like the gamey taste and the tough meat. I admire people who can make wild game taste good.