• Posts
    • Bowhunting Articles
    • Bowhunting News
    • Bowhunting Gear
  • Interviews
    • Straight Shot Blog
  • Videos
  • Deer Pictures By Robert Hoague
  • Cooking Wild Game
    • Cooking With SusieQ
  • Wild Hogs
  • Bowfishing
  • Events
  • Contact
Sunday, January 29, 2023
Bowhunting.Net
  • Login
  • Register
  • Bowhunting Articles
  • Interviews
    • Straight Shot Blog
  • Bowhunting Videos
  • Deer
  • Wild Turkey
  • Scouting
  • Bear
  • Cooking Wild Game
    • Cooking With SusieQ
    • Wild Game Cooking
No Result
View All Result
  • Bowhunting Articles
  • Interviews
    • Straight Shot Blog
  • Bowhunting Videos
  • Deer
  • Wild Turkey
  • Scouting
  • Bear
  • Cooking Wild Game
    • Cooking With SusieQ
    • Wild Game Cooking
No Result
View All Result
Bowhunting.Net
No Result
View All Result
Home Bowhunting Posts Bowhunting Articles

SusieQ: Venison Sausage Meatballs

SuzieQ shows you how to prepare delicious venison, egg and cheese Meatballs that melt in your mouth and, for those who worry about such things, SusieQ also offers a low carb recipe. Enjoy.

Sue Burch by Sue Burch
June 25, 2022
in Bowhunting Articles, Bowhunting Posts, Cooking Wild Game, Cooking With SusieQ, Wild Game Cooking
1 0
A A
0

cooking-susie-q

 

By: Sue 'SuzieQ' Burch
By: Sue ‘SusieQ’ Burch

Venison Sausage Meatballs

1 lb premium sausage
1 lb ground venison
1 egg
2 or more cups shredded cheese (I used 3 cups)

Mix all ingredients together.  I put mine in my mixer and let my dough hook mix it up for me.  When it was mixed up really good, I took out my cookie scoop and put my balls on my cookie sheet covered with non-stick parchment paper. I didn’t put the parchment down for the first batch and I can tell you, that was not a good idea. The clean up was a major mess.  I won’t make that mistake again. Bake at 350° for 15 to 20 minutes depending on how large your Venison Sausage Meatballs are.

All ingredients in my mixing bowl waiting to be mixed up.
All ingredients in my mixing bowl waiting to be mixed up.
Dough hook in mixing bowl churning away getting all ingredients mixed up.
Dough hook in mixing bowl churning away getting all ingredients mixed up.

 

All mixed up and ready to be made into balls.
All mixed up and ready to be made into balls.

 

This is so much easier then rolling out one ball at a time... just scoop up a ball and put it on the pan.
This is so much easier then rolling out one ball at a time… just scoop up a ball and put it on the pan. But don’t do what I did here. Put down non-stick Parchment Paper first.
My pan full and going into the oven with non-stick parchment paper. I should have put down non-stick parchment paper under the Venison Sausage Meatballs so they wouldn't stick. My cookie sheet was a mess!!! I learned my lesson on this one. I had to soak my cookie sheet on top of scrubbing it to death.
My pan full and going into the oven with non-stick parchment paper. I didn’t do that with the first batch and my cookie sheet was a mess! I had to soak it on top of scrubbing it to death.
Turn out so much better... cooked 15 minutes instead of 20 minutes and the parchment paper was a lifesaver as far as cleaning the pan. I am going to cut back on the cheese since it seems so much of it melted out anyway. Note: You will notice the balls won't increase in size like normal sausage balls because it does not have any biscuit mix, flour of any kind. Just meat, egg and cheese.
Turned out so much better with the non-stick parchment paper… cooked 15 minutes instead of 20 minutes and the parchment paper was a lifesaver as far as cleaning the pan. I am also going to cut back on the cheese since so much of it melted out anyway. Note: You will notice the balls won’t increase in size like normal sausage balls because it does not have any biscuit mix, flour of any kind. Just meat, egg and cheese.
This is the second recipe that I have tried making Low Carb Venison Sausage Balls and this recipe is by far much better than the first one I tried.
This is the second recipe that I have tried making Low Carb Venison Sausage Balls and this recipe is by far much better than the first one I tried.
Tags: cooking with susieqvenison meatballswild game cooking
Previous Post

Venison Hot Dog Chili

Next Post

How We Started Hunting!

Next Post

How We Started Hunting!

How To Identify Poison Ivy, Poison Oak or Poison Sumac

Bowhunting Double On Saskatchewan Bearhunt

Bowfishing Big Carp with Tim Wells & Family

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent Posts

  • Wild Turkey Cajun Pasta
  • Archers Top 3 Shooting Mistakes
  • New For Grim Reaper Broadheads For 2023
  • Vosker Cell Camera- Two Year Field Test
  • More ‘Big 10’ – Part 3
  • Make A Scrape Tree The Steve Bartylla Way!
  • Bowhunting Articles
  • Interviews
  • Bowhunting Videos
  • Deer
  • Wild Turkey
  • Scouting
  • Bear
  • Cooking Wild Game

© 2023 JNews - Premium WordPress news & magazine theme by Jegtheme.

No Result
View All Result
  • Bowhunting Articles
  • Bowhunting Videos
  • Deer
  • Bowhunting Gear
  • Western Bowhunting
    • Elk
  • Wild Turkey
  • Cooking Wild Game
  • Wild Turkey Bowhunters Blog
  • Straight Shot Blog
  • Register
  • Activate
  • The Original Bowhunting Website & Blog. Online Since 1996.
  • Robert Hoague Field Notes, Photos & Blog

© 2023 JNews - Premium WordPress news & magazine theme by Jegtheme.

Welcome Back!

Login to your account below

Forgotten Password? Sign Up

Create New Account!

Fill the forms below to register

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In

Add New Playlist

Pin It on Pinterest

Share This
  • Facebook
  • Twitter
  • Pinterest
  • LinkedIn
-
00:00
00:00

Queue

Update Required Flash plugin
-
00:00
00:00