This is actually a Chicken Taco Soup recipe that I modified a few years ago for us when we were having the Chicken Taco soup one night and I asked my husband Danny what he thought it would be like with Venison instead of chicken. Danny loves meat so I always add two lbs but according to the original recipe it would call for just one pound ground venison and one 14 oz. can of diced or crushed tomatoes. I just feel like it needs a little more something so I add more crushed tomatoes for the extra ground venison. Enjoy.
Venison Taco Soup
- 1 to 2 lbs. of ground venison
- 1 (14 oz). can black beans
- 1 (14 oz) can corn
- 1 (14 oz) can great northern beans
- 1 (10 oz) can diced tomatoes & green chilies
- 1 (28 oz) can diced or crushed tomatoes
- 1 package Taco Seasoning
Brown your ground venison and drain if you need to, then just add your; black beans, corn, great northern beans, tomatoes & green chilies, tomatoes and taco seasoning. I always add one can of water from the crushed tomato can. Mix all ingredients and once starts to boil, simmer for at least 30 minutes.
For more great recipes go to: Cooking With SusieQ
