Fred And Chef: The Wrap Up
The last 3 days of Fred and Chef's bowhunts brought some changes, but we definitely had a great hunt.
The last 3 days of Fred and Chef's bowhunts brought some changes, but we definitely had a great hunt.
The Chef wanted to change tactics and hunt from a treestand. And that turned out to be a good idea.
The CHEF noticed a mature buck and a doe 80-yards out in the trees to his left, they were heading ...
After 4 hours of non-bear-seeing-time a bear silently walked around the left side of the blind, it was very close ...
When the bear was ready to leave he turned around and shuffled straight toward the Double Bull ... and the ...
If you've followed any of our previous bear hunts you are familiar with Mike Ditchler, Chef Klaus, from Frankfort, Illinois. ...
Chef Klaus suggested they go to lunch. Fred said no. Five minutes later the Chef got 'er done.
Over and over the brown colored bear came in quickly, grabbed some meat and ran up hill. The Chef waited, ...
Today Chef Klaus's gator luck was gonna change. That right 5 seconds was on its way. We drove the levees ...
No-Tail lay still in the shade, quite possibly asleep. If Chef got his line back in his real fast enough ...
David Mills has hunted alligators in Florida since he was a youngster. He knows as much about them as any ...
Chef Klaus (Mike Ditschler) and Frank Vrandack drove in Frank's pickup to the site Frank wanted to hunt. Frank got ...